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Dried Tomato and Rosemary Bread

Yields:1 loaf
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Recipe Cooking TimePreparation5 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2/3 cup water
2 tablespoons tomatoes dried, snipped, unsalted, not packed in oil
1 tablespoon olive oil
3/4 teaspoon salt
2 cups bread flour
3 tablespoons milk, skim, (non fat) powder non-fat
2 teaspoons sugar granulated
1/2 teaspoon rosemary leaves dried, crushed
1/2 teaspoon paprika
1 1/2 teaspoons yeast, active dry for bread machine

Directions

Make according to machine directions, but add the tomatoes with the water.

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Favourite Banana Bread

This is my favorite banana bread recipe