Dried Beef and Noodle Casserole

Yields:	5 servings
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Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain.

Stir in onion, noodles, soup, milk, water and parsley flakes.

Cover and microwave 10 minutes; stir.

Cover and microwave until noodles are tender, 5 to 6 minutes.

Stir in cheese.

Cover and microwave until melted, 2 to 3 minutes.

Let stand 5 minutes before serving.

This is the traditional New Orlean's way of making pralines!