Drew's Famours Onion Dill Bread

There’s something magical about coming home to the warm, yeasty smell of fresh bread baking in your bread machine.

This recipe combines the subtle tang of cottage cheese with the bold punch of dried onions and whole dill seeds for a loaf that’s anything but ordinary. The cottage cheese keeps the crumb incredibly tender and moist, while the dill and onion create savory pockets of flavor throughout.

Just dump everything in your bread machine, press start, and let technology do the heavy lifting. No kneading, no babysitting, just incredible homemade bread.

Chef Tips

• Room temperature matters: Let your egg and cottage cheese sit at room temp for 15 minutes before adding to ensure even mixing.
• Whole dill seeds: They pack more aromatic punch than dried dill weed and create little bursts of flavor in every slice.
• Crust color: If your machine has settings, choose medium crust for the best texture on this cheese-enriched dough.
• Serving suggestion: Slice thick and toast for breakfast, or serve alongside hearty soups and stews.