Drew's Famours Onion Dill Bread
Set your bread machine and walk away while savory onions, aromatic dill, and cottage cheese create a tender, flavor-packed loaf that’ll fill your kitchen with an irresistible aroma.
YIELD
12 servingsPREP
5 minCOOK
1 hrsREADY
1 hrsThere’s something magical about coming home to the warm, yeasty smell of fresh bread baking in your bread machine.
This recipe combines the subtle tang of cottage cheese with the bold punch of dried onions and whole dill seeds for a loaf that’s anything but ordinary. The cottage cheese keeps the crumb incredibly tender and moist, while the dill and onion create savory pockets of flavor throughout.
Just dump everything in your bread machine, press start, and let technology do the heavy lifting. No kneading, no babysitting, just incredible homemade bread.
Chef Tips
- Room temperature matters: Let your egg and cottage cheese sit at room temp for 15 minutes before adding to ensure even mixing.
- Whole dill seeds: They pack more aromatic punch than dried dill weed and create little bursts of flavor in every slice.
- Crust color: If your machine has settings, choose medium crust for the best texture on this cheese-enriched dough.
- Serving suggestion: Slice thick and toast for breakfast, or serve alongside hearty soups and stews.
Ingredients
Directions
Put ingredients into bread machine and press “Start".
Comments




Do you reAlly mean to add cottage cheese twice?
Just updated the recipe, definitely not use cottage cheese twice, thanks for your comment, enjoy!
My version of Drew's Onion Dill Bread has
3/4 cup of both cottage cheese and sour cream.