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Dovi (Peanut Butter Stew)

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking35 minutes
Ready In1 hours
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Ingredients

2 tablespoons butter
2 medium onions chopped
2 each garlic cloves sliced
1 teaspoon salt
1/2 teaspoon black pepper
1 each chile pepper seeded
1 each chicken cut up
2 each green bell peppers cored, chopped
4 each tomatoes cored, chopped
2 cups water
6 tablespoons peanut butter
1/2 pound spinach

Directions

Melt butter in a large stew pot over moderate heat; add onions, sauté until golden brown.

Add garlic, salt, pepper and hot pepper. Stir-fry 2 or 3 minutes; add chicken and bell peppers.

Fry stirring occasionally, until chicken browns on all sides.

Mash tomatoes with a fork an mix them into the stew, along with the water.

Reduce heat, cover, and simmer 10 minutes.

Thin the peanut butter with a few tablespoons of hot broth from the pot.

Add half of the peanut paste to the stew; continue simmering until chicken is well done. Wash spinach.

Place in a pot, cover, and steam (the water clinging to the leaves is sufficient for steaming) until tender.

Drain and combine with remaining peanut paste.

Serve greens with the stew.

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Ham Salad Sandwiches

I also include hard boiled eggs in my ham salad.