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Dough Starter in Bread

Yields:15 servings
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Recipe Cooking TimePreparation25 minutes
Cooking50 minutes
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Ingredients

2 cups starter
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon yeast, active dry
3 tablespoons milk, skim, (non fat) powder
1 cup water warm
2 tablespoons vegetable shortening melted, or oil
3 1/2 cups bread flour

Directions

Dissolve yeast in warm water.

Add starter, sugar; salt, powdered milk and oil or shortening.

Mix well.

Slowly add flour until dough pulls away from sides of bowl.

Turn out onto a floured, kneading until smooth.

Shape dough.

Place in a well greased bread loaf pan and cover plastic wrap.

Let rise in warm place till double.

Bake at 350 degrees F for 50 minutes.

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Athenian Chicken Rolls

This is one of my favorite recipes! It takes a while to make but is well worth the effort. Chicken comes out tender with a very full, exotic flavor.