Ajilimojili (Hot and Sweet Pepper Sauce)

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

Yields:3 cups
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Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In5 minutes

Ingredients

2 each sweet red bell peppers seeded and quartered
1 each green bell pepper seeded and quartered
3 each scotch bonnet chile peppers scotch bonnet peppers, seeded
1 head garlic separated into cloves
2 sprigs coriander fresh chopped
1 each lime juice of
1/4 cup malt vinegar
1 teaspoon salt
1 x black pepper freshly ground
1/2 cup olive oil

Directions

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.

Bottle the sauce in hot sterilized jars.

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Blue Ribbon Sugar Cookies

These cookies are AMAZING! They just melt in your mouth! Thnx for the recipe! Everyone loves them!

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