Double Chocolate Pie

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	3 hours

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Ingredients

2	packages	jello	chocolate, or chocolate flavour pudding
1	x	pie filling
3 1/2	cups	milk
2	tablespoons	butter	or margarine
2	squares	chocolate (semi-sweet)
1	each	pie shell (9 inch)	baked

Directions

Combine pie filling and milk in saucepan; add butter and chocolate.

Cook and stir over medium heat until mixture comes to a full bubbling boil.

Remove from heat.Cool 5 minutes,stirring twice.

Pour into shell and chill 3 hours.

Garnish with whipped topping and chocolate curls, if desired.

Note:Plastic wrap may be placed on surface of pie filling before chilling.

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Member Review

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Reviewed by Ty