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Rich Double Chocolate Muffins with Buttermilk

Rich Double Chocolate Muffins with Buttermilk

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Submitted by babey

Decadent chocolate muffins made with melted unsweetened chocolate and buttermilk, studded with chocolate chips for intense cocoa flavor in every bite.

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

50 min

These are for serious chocolate lovers who want deep, dark cocoa intensity.

Melting real unsweetened chocolate with butter creates a fudgy base that cocoa powder alone can’t match.

The buttermilk keeps them tender while chocolate chips add pockets of melty sweetness throughout.

Kitchen Tips

  • Melt the chocolate in the microwave but watch carefully to avoid scorching
  • Let the melted chocolate cool to lukewarm before adding other ingredients
  • Stir the batter just until combined to keep muffins tender, not tough
  • Use paper liners to prevent sticking and make cleanup easy
  • Serve warm for the gooeyest chocolate chip experience

Ingredients

4 115.6
OUNCES ML/G MARGARINE
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
cut into 3 squares
1 237
CUP ML SUGAR
1 1
LARGE EACH EGG
2 10
TEASPOONS ML VANILLA EXTRACT
1 1
DASH DASH SALT *
2 473
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML BAKING SODA
6 173.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null

Directions

Preheat oven to 400℉ (200℃).

In a 2-quart glass bowl, combine butter and unsweetened chocolate.

Heat in microwave oven on High 2 to 2½ minutes, until melted and smooth when stirred.

Let cool to lukewarm.

Stir in sugar, egg, vanilla, salt, and buttermilk.

Mix together flour and baking soda and stir into chocolate mixture just until combined.

Stir in chocolate chips.

Spoon batter into 12 paper-lined 2 and ½ inch muffin cups.

Bake 15 to 20 minutes, or until a cake tester inserted in center is clean.

Let muffins cool in pans 5 minutes, then transfer to racks to cool completely.

Serve warm or cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 292 42% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 175mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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