.
.
.

Double Chocolate Muffins

View recipe ingredients and directions

Recipe Categories

Chocolate, Muffins
Time Prep: 20
Cook: 20
Total: 50
Yield: 12 servings

Ingredients

Amount Ingredient Preparation
4 ounces margarine
3 ounces chocolate unsweetened cut into 3 squares
1 cup sugar
1 each egg
2 teaspoons vanilla extract
1 dash salt
2 cups flour, all-purpose
1 cup buttermilk
1 teaspoon baking soda
6 ounces chocolate (semi-sweet) semi-sweet chips

Directions

Preheat oven to 400 F.

In a 2-quart glass bowl, combine butter and unsweetened chocolate.

Heat in microwave oven on High 2 to 2 1/2 minutes, until melted
and smooth when stirred.

Let cool to lukewarm.

Stir in sugar, egg, vanilla, salt, and buttermilk.

Mix together flour and baking soda and stir into chocolate
mixture just until combined.

Stir in chocolate chips.

Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups.

Bake 15 to 20 minutes, or until a cake tester inserted in center is clean.

Let muffins cool in pans 5 minutes, then transfer to racks to cool
completely.

Serve warm or cool.
Back to top of recipe

Find more recipes like: Chocolate, Muffins

.
Valid XHTML 1.0 Transitional
Valid CSS!