Double Chocolate Mint Chip Cookies

Yields:	1.5 dozen
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	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	60 minutes

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Ingredients

1 1/2	cups	chocolate chips	mint
1 1/4	cups	flour, unbleached all-purpose
3/4	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	butter	softened
1/2	cup	brown sugar	firmly packed
1/4	cup	sugar	granulated
1/2	teaspoon	vanilla extract
1	each	egg	large
1/2	cup	nuts	chopped

Directions

Preheat oven to 375 degrees F.

Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.

Remove from heat; cool to room temperature.

In a small bowl, combine flour, baking soda and salt; set aside.

In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.

Add melted chips and egg; beat well.

Gradually blend in the flour mixture.

Stir in remaining 3/4 cup of mint-chocolate chips and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 375 degrees F for 8 to 10 minutes.

Allow to stand 2 to 3 minutes; remove from cookie sheets.

Cool completely on wire racks.

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Member Review

Charcoaled Squid - Pla Muk Yang *

Similar ingredients to other Thau recipes I have cooked, however, I am not familiar with the procedure charcoal Broil? This could be a stumbling block for others also. Other recipes I have cooked with this combo have turned out very nice.

Reviewed by Starry

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