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Double Chocolate Cookies

Yields:32 cookies
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Recipe Cooking TimePreparation20 minutes
Cooking14 minutes
Ready In40 minutes
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Ingredients

12 ounces chocolate (semi-sweet) semi-sweet pieces, divided
1 cup margarine softened
3/4 cup brown sugar firmly packed
1 each egg
1 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt optional
2 cups rolled oats uncooked

Directions

Heat oven to 350 degrees F.

In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool.

Beat margarine and sugar until creamy.

Blend in melted chocolate, egg and vanilla.

Gradually add combined dry ingredients except oats; mix well.

Stir in oats and remaining 1 cup chocolate pieces.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Bake 12 to 14 minutes or until set.

Cool 2 minutes on cookie sheet; remove to wire rack.

Store tightly covered.

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isiskiki

Member Review

*****

Funnel Cakes

It was FANTASTIC!!!!!

Reviewed by isiskiki

 
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