- home |
- Add Your Recipes |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Double Chocolate Cookies
Ingredients
DirectionsHeat oven to 350 degrees F. In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool. Beat margarine and sugar until creamy. Blend in melted chocolate, egg and vanilla. Gradually add combined dry ingredients except oats; mix well. Stir in oats and remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||