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Artichoke Rice Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes

Ingredients

3 cups rice, cooked hot
12 ounces artichoke hearts marinated, drained, coarsely chopped, reserving liquid
4 ounces mushrooms sliced fresh
1/2 cup scallions, spring or green onions sliced
1/2 cup sweet red bell pepper or yellow, chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1/8 teaspoon white pepper ground
1 1/2 tablespoons white wine vinegar
1 x lettuce leaves

Directions

Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper.

Combine reserved liquid from artichokes and vinegar; shake to combine.

Drizzle over salad. Spoon into individual lettuce-lined salad plates.

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marilyn123

Member Review

****

Brigitte's Hamburger Stroganoff

Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate

Reviewed by marilyn123

 
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