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Double Chocolate Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

1/2 cup butter
2 ounces chocolate unsweetened
1 cup sugar
3 large eggs lightly beaten
1/4 cup liqueur creme de cacao
2 tablespoons flour, all-purpose
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
1 each pie shell (9 inch) baked
1 x vanilla ice cream or sweetened whipped cream

Directions

Preheat oven to 350 degrees F.

In a medium saucepan over low heat, melt butter and chocolate.

Remove from heat. Blend in sugar, eggs, liqueur, flour, vanilla and salt.

Beat until smooth. Pour into the pie shell.

Bake for 30 to 35 minutes or until set.

Cool on a wire rack for at least 30 minutes.

Serve with ice cream or whipped cream.

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