Double Cheese Hamburger Casserole

Yields:	5 servings
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

4	ounces	noodles	uncooked, about 2 cups
1	pound	ground beef, lean
1/3	cup	onion	chopped
1/4	cup	celery	chopped
8	ounces	tomato sauce
1	teaspoon	salt
3	ounces	cream cheese	softened
1/2	cup	cottage cheese	creamed
1/4	cup	sour cream	dairy
1	each	tomato	medium, optional

Directions

Cook the noodles as directed on the package and then drain.

While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.

Drain off the excess fat.

Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.

To cook in a skillet: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.

Remove from the heat.

Cut the tomato into thin slices and arrange on the meat mixture.

Cover and let sit for about 5 minutes or until the tomato slices are warmed.

To cook in the oven: Turn the mixture into an ungreased 1 1/2-quart casserole.

Cut the tomato into thin slices and arrange on the meat mixture.

Cover and bake in a 350 degree F. oven until hot, about 30 minutes. Serve immediately.

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Member Review

Crawfish Of Shrimp Etouffee

If you are a butter lover, you will LOVE this recipe. However, I think the recipe can be made with far less butter and still be fabulous. Be prepared to get cramps in your wrists from all of the whisking/stirring, but it's worth it.