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Artichoke Pasta Salad

A scrumptious pasta salad that's both healthy and easy to make!

Yields:6 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation5 minutes
Cooking10 minutes
Ready In4 hours

Ingredients

1 cup pasta, elbow macaroni
6 ounces artichoke hearts marinated
4 pounds mushrooms sliced
1 cup tomatoes cherry or grape
1 cup olives
1 tablespoon parsley leaves
2 teaspoons basil dried

Directions

Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

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Maja

Member Review

*****

Easy Hummus

Super easy to make -- took less than five minutes to whip up in the food processor. I used my garlic press on the cloves though to ensure it would really be well blended, ie. no chunks.

Reviewed by Maja

 
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