Double-Chocolate Oatmeal Cookies

Yields:	36 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	15 minutes
	Ready In	25 minutes

Ingredients

1	cup	sugar
1	cup	margarine	2 sticks
1	large	egg
1/4	cup	water
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
1/2	cup	whole wheat flour
1/4	cup	cocoa powder
2	cups	rolled oats
1/2	teaspoon	baking soda
1/2	cup	chocolate chips (semi-sweet)

Directions

Cream sugar and margarine together at medium speed until light and fluffy.

Add egg, water, and vanilla, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg, water and vanilla.

Stir flours, cocoa, oatmeal, baking soda and baking powder together to blend ; add to egg mixture.

Mix to medium speed to blend and then add chocolate chips.

Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.

Bake at 350 degrees F for 12 to 14 minutes, or until cookies are not quite firm; do not over bake, or cookies will be too hard.

Remove them to a wire rack and cool to room temperature.

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Member Review

Microwave Fudge

I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky

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