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Dixie Pecan Butter

Yields:12 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 pound pecan halves shelled
3 tablespoons butter
2 teaspoons salt
1/2 teaspoon soy sauce
1 tablespoon honey

Directions

Heat butter in a large cast iron skillet.

Saute the pecans until they are toasted and butter covered.

Remove form heat and cool.

Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate.

Makes approx. 1 1/2 pint of delicious pecan butter.

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Member Review

****

Mom's Sugar Cookies

the best ever !!!!! thank you..my family loves these and the dough is very easy to handle.