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Dishpan Cookies

Yields:24 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
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Ingredients

2 cups brown sugar
2 cups sugar white
2 cups vegetable shortening liquid
4 large eggs
2 teaspoons vanilla extract
4 cups flour, all-purpose
1 1/2 cups oats
2 teaspoons baking soda
3 cups corn flakes
2 cups coconut flakes
1 1/2 cups nuts
1 teaspoon salt

Directions

Cream sugars, oil, eggs, and vanilla.

Mix in gradually the last 7 ingredients.

Drop by teaspoon on ungreased cookie sheet.

Bake in a 350 degree F oven for 8 to 10 minutes.

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Rating * ** one star rating** **** *****
Review
mylo

Member Review

*****

Cinnabon Cinnamon Rolls

fantastic, in great demand by all who have sampled them

Reviewed by mylo