Dilly Beef Salad

Yields:	6 servings
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	Preparation	25 minutes
	Cooking	0 minutes
	Ready In	85 minutes

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Ingredients

3	cups	beef	cooked, cubed
3/4	cup	green bell pepper
5	large	olives	stuffed, sliced
10	each	onions	pickled, chopped
1/8	teaspoon	black pepper
1/2	teaspoon	salt
1/4	teaspoon	prepared mustard	dry
1	teaspoon	dill weed
1/2	cup	mayonnaise
1/4	cup	beer
1	tablespoon	lemon juice
1	x	onions	pickled
1	x	olives	stuffed

Directions

Combine beef, green pepper, sliced olives, and chopped pickled onion; chill.

Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture.

Toss lightly.

Chill at least 1 hour.

Garnish with pickled onions and olives.

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Member Review

Jalepeno-Cheese Dip - Texas Style

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.