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Dilled Potato-Apple Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation25 minutes
Cooking1 hours
Ready In1 hours

Ingredients

1/2 pound red potatoes
2 cups water
1 tablespoon water
1/2 cup snow pea pods 1/2 inch pieces
1/2 cup celery chopped
2 tablespoons scallions, spring or green onions thinly sliced
1 each apple red, thinly sliced
3 tablespoons white wine vinegar
1 tablespoon vegetable oil
1 teaspoon dill weed
1/2 teaspoon sugar

Directions

Combine potatoes and 2 cups water in a medium saucepan.

Bring to a boil.

Cover saucepan.

Reduce heat and simmer for 15 min. or until tender.

Drain and let cool.

Peel and cut into 1/4 inch slices and set aside.

Cook snow peas in a small amount of boiling water for 15 sec.

Drain and rinse under cold running water.

Drain well.

Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.

Toss well.

Combine remaining 1 tablespoon water, vinegar, oil, dillweed, sugar and dash salt.

Add to potato mixture, tossing gently to coat.

Cover and chill salad 1 hour.

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Member Review

****

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.

 
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