Dilled Potato-Apple Salad

Yields:	4 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	1 hours
	Ready In	1 hours

Ingredients

1/2	pound	red potatoes
2	cups	water
1	tablespoon	water
1/2	cup	snow pea pods	1/2 inch pieces
1/2	cup	celery	chopped
2	tablespoons	scallions, spring or green onions	thinly sliced
1	each	apple	red, thinly sliced
3	tablespoons	white wine vinegar
1	tablespoon	vegetable oil
1	teaspoon	dill weed
1/2	teaspoon	sugar

Directions

Combine potatoes and 2 cups water in a medium saucepan.

Bring to a boil.

Cover saucepan.

Reduce heat and simmer for 15 min. or until tender.

Drain and let cool.

Peel and cut into 1/4 inch slices and set aside.

Cook snow peas in a small amount of boiling water for 15 sec.

Drain and rinse under cold running water.

Drain well.

Combine potatoes, snow peas, celery, green onions and apple slices in a medium bowl.

Toss well.

Combine remaining 1 tablespoon water, vinegar, oil, dillweed, sugar and dash salt.

Add to potato mixture, tossing gently to coat.

Cover and chill salad 1 hour.

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Member Review

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.

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