Dilled Pasta Salad

Yields:	8 servings
Rate this Recipe

	Preparation	30 minutes
	Ready In	30 minutes

Ingredients

		---	Dressing
1/3	cup	white wine vinegar
1	tablespoon	olive oil	extra light
1	teaspoon	dill weed
1/4	teaspoon	salt
1/4	teaspoon	dry mustard
1/8	teaspoon	black pepper
		---	Salad
5	ounces	pasta, rotini
1	cup	carrots	sliced
1	cup	green beans
1/2	cup	sweet red bell pepper	strips
4	each	scallions, spring or green onions
8	each	cherry tomatoes	quartered
1/2	cup	cucumber	sliced
3	ounces	mozzarella cheese	low fat, cubed

Directions

In a jar, combine all dressing ingredients, and shake well.

Cook pasta in 3 quarts boiling water to desired doneness, pasta cooking time.

Drain; rinse thoroughly with cold water to cool rapidly.

In a large serving bowl, combine cooled pasta mixture and remaining salad ingredients.

Pour dressing over salad; toss gently.

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Member Review

Crockpot Home Style Chunky Applesauce

My kids helped me make this and enjoyed eating somey=thing they helped with. My daughter added a touch of honey to the top and was delighted with her own little touch

Reviewed by Danthia

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