Dilled Cucumber Salad

Yields:	4 servings
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	Preparation	10 minutes
	Ready In	1 hours

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Ingredients

8	ounces	yogurt, plain	low-fat
2	small	cucumbers	peeled, seeded, shredded
2	tablespoons	scallions, spring or green onions	finely chopped
1/4	teaspoon	white pepper
2	tablespoons	dill weed	minced

Directions

Spread yogurt thickly over several layers of paper towels; cover with another layer of paper towels.

Let stand 5 minutes. Scrape yogurt into a medium bowl.

Add Cucumbers, Green Onions, and Pepper; stirring well, fold in Dill.

Cover and Chill 1 Hour.

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Member Review

Tex-Mex Baked Beans

Turned out great. Normally I'm not that fond of beans but this won my over. Good balance of the flavors and ingredients with a nice warm feeling from the cayenne.

Reviewed by sean