Recipe Photo
Recipe Photo
Bookmark and Share

Dill Parsley Bread

Rate this Recipe
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
3 tablespoons milk, skim, (non fat) powder
1 tablespoon dill weed dried
1 tablespoon parsley leaves dried
1 teaspoon salt
1/2 teaspoon sugar
1/4 cup olive oil
1 1/4 cups water
2 teaspoons yeast, active dry

Directions

Put in bread maker in order given.

Really nice toasted with lots of butter.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Peaches and Cream Cheesecake

I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.