Dill Dip in Rye Bread

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

Yields:	20 servings
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	10 minutes

Ingredients

1	cup	mayonnaise
1	cup	sour cream
2	tablespoons	dill weed
2	tablespoons	onion, dried flakes
2	tablespoons	parsley flakes
1	each	rye bread	round loaf

Directions

Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night.

Carve out the bread to make a bowl, saving the bread to dip into the sauce.

When ready to serve, put the dip inside the bread, arange the bread pieces around the 'bowl'. When the pieces are gone, slice, rip, or tear the remaining crust and eat.

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Member Review

Danish Almond Ring

i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again

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