Diced Pepper,Tomato and Onion Salad

Yields:	4 servings
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Stem and de-seed the grilled bell pepper.

Wash and dice the flesh.

Dice the tomatoes and mix with the peppers.

Dice the onions and mix them with the other ingredients as well.

Combine the olive oil, vinegar and garlic.

Add salt to taste and mix well.

Pour over the salad and chill.

Just before serving, strain off the excess juices and arrange in a salad bowl.

I used chili paste instead of cayenne. I also thought that this was a little too soy saucy.

Reviewed by loudflower