Diabetic Washington's Cherry Pie

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	each	pie shell (9 inch)	unbaked
2	cups	cherries	unsweetened
1/4	cup	margarine	soft
1	tablespoon	flour, all-purpose
1/2	cup	granulated sugar replacement
2	each	egg yolks
1/4	cup	evaporated milk
1/2	teaspoon	vanilla extract
2	each	egg whites
2	each	granulated sugar replacement

Directions

Drain cherries; pout into unbaked pie shell.

Cream margarine, flour, and sugar replacement.

Add egg yolks and beat until smooth.

Add evaporated milk and vanilla extract.

Pour over cherries.

Bake at 450 degree F for 10 minutes.

Reduce heat.

Bake at 350 degree F for 30 minutes.

Whip egg whites until soft peaks form.

Add granulated sugar replacement; whip until thick and stiff.

Top pie filling with meringue, carefully sealing edges.

Bake at 350 degree F for 12-15 minutes, or until delicately brown.

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Member Review

Cajun Chicken Pasta

This is the best dish ever! I added a few (about 10 slices) of jalepeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick, I ate the whole batch myself over a weekend, can't wait to make it for sharing :)

Reviewed by lmk3472