Diabetic Thanksgiving Cheesecake
A rich and decadent cheesecake that is both delicious and healthy for you!
|
|
 | Preparation | 20 minutes |
|---|
| Cooking | 0 minutes |
|---|
| Ready In | 4 hours |
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Ingredients
| 1 |
package |
gelatin, flavored, sugar-free |
any flavor |
| 8 |
ounces |
cream cheese (light) |
light or nonfat |
| 1 |
package |
whipped topping, sugar-free |
prepared as per package directions |
| 2 |
cups |
graham cracker crumbs |
|
| 22 |
packages |
sugar substitute |
|
| 7 |
tablespoons |
margarine |
from sticks |
Directions
Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well. ( 37 calories per square), Makes 36 squares.
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