Diabetic Gyros

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation25 minutes
Cooking15 minutes
Ready In40 minutes

Ingredients

2 pounds ground beef or lamb, or both
4 each scallions, spring or green onions
1 cup garlic minced
1 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon parsley leaves
1 teaspoon salt
1/4 teaspoon black pepper freshly ground
8 large pita
--- Tzatziki Sauce
1 cup yogurt
1 tablespoon mayonnaise
1 x lemon juice
2 each scallions, spring or green onions including green tops, finely chopped
1 each cucumber minced
5 cloves garlic peeled and minced

Directions

Mix all ingredients except pita, mixing well and kneading until mixture is stiff.

On skewer pack meat mixture about 5" long and not more than 2" in diameter.

Put as many "fingers" as possible on a skewer leaving a 1"

space in between.

Cook over hot coals 10-15 minutes, turning frequently.

Take pita and slide gyro into center.

Mix sauce well. Drizzle with sauce.

Fold over to eat.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

StarStarStarStar

Grandma Vanicek's Czechoslovakian Liverballs

the resipe sounds just like a polish liver dumpling soup , my wife a i love thank you