Diabetic Cake

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.

Yields:	2 servings
Rating:
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

1	cup	water
2	large	eggs	jumbo
1	cup	raisins, seedless
1	cup	sugar	or artificial sweetener
1	cup	applesauce	unsweetened
3/4	cup	vegetable oil
1	teaspoon	baking soda
1/4	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1 1/2	cups	flour, all-purpose

Directions

Cook raisins until soft.

Drain water and raisins to applesauce and eggs, sweetener, cooking oil.

Mix well, blend baking soda flour and remaining ingredients.

Bake 350 Degrees in 8 x 8 inch or 9 x 9 inch pan until cake texture achieved.

Reviews

This is a wonderful cake recipe. Actually this is the first diabetic cake recipe that I could get to achieve the proper cake texture with. This cake is very moist, especially with the raisins in it. I have adapted it to make a chocolate cake using this recipe as a base, adding cocoa. It turned out good as well.
about 1 year ago by jabutler98

It makes much more than 2 servings. I made 6 large muffins and they are yummy! I used one for a breakfast in a hurry.
over 4 years ago by ruthieq209

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Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

Reviewed by mogarraz