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Artichoke Appetizer
A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.
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 | Preparation | 15 minutes |
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| Cooking | 30 minutes |
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| Ready In | 45 minutes |
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Ingredients
| 4 |
large |
eggs |
beaten |
| 2 |
pounds |
cheddar cheese |
grated |
| 12 |
ounces |
artichoke hearts |
marinated, jars, cut-up |
| 1 |
x |
salt |
to taste |
| 1 |
x |
black pepper |
to taste |
| 1 |
x |
red hot pepper sauce (eg. Tabasco) |
dash to taste |
| 3 |
each |
scallions, spring or green onions |
chopped fine |
| 6 |
each |
soda crackers |
crushed |
| 1 |
clove |
garlic |
crushed |
Directions
Saute onions and garlic in artichoke oil; then drain.
Mix all ingredients and spread in greased 8x8 inch pan.
Bake at 325 for 30 min.
Can be baked, frozen and re-heated.
This recipe was a great success
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