Aji Molido (Chile Paste - Yellow)

Use this paste to give your sandwiches a brand new experience.

Yields:	1 cup
Rate this Recipe

20	each	hot chili peppers	aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos
1/4	cup	vegetable oil	olive
1	clove	garlic	minced
2	tablespoons	vinegar
1	teaspoons	salt

Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.

This South American chile paste can be used as a substitute whenever fresh chiles are called for.

It will keep for two weeks or more in the refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.

It seems amazin though I never tried it but u should try it

Reviewed by Polo