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Diabetic-Fine-Crumb Pie Shell
Ingredients
DirectionsCombine crumbs with melted margarine and water, add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325 degrees F for 8-10 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBroccoli and Chicken Casserole Havent tasted it, but it sounds great and extremely easy!!! |
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