Diabetic-Fine-Crumb Pie Shell

Yields:	1 pie shell
Rate this Recipe

Be the first to add a photo of this recipe!

Combine crumbs with melted margarine and water, add spices and sugar replacement, if desired.

Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom.

Either chill until set, or bake at 325 degrees F for 8-10 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Havent tasted it, but it sounds great and extremely easy!!!

Reviewed by Maci_G