Abm Artichoke and Cracked Wheat Bread

Yields:	24 servings
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Ingredients

9	ounces	artichoke hearts	marinated
1/2	tablespoon	yeast, active dry
1 1/2	cups	bread flour
1 1/2	cups	whole wheat flour
1/3	cup	cracked wheat (bulgur)
1 1/2	tablespoons	sugar
1/2	tablespoon	salt
1/4	teaspoon	black pepper
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	cup	water	warm

Directions

Drain artichoke hearts, reserving 3 tb liquid.

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Since the flavor of this loaf is not too assertive, but the texture is substantial, it is a good sandwich bread for spicy meats, such as salami or pate, and ripe cheese. For early in the day eating, toast and spread with orange marmalade or apple butter.

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Member Review

Alaskan Blueberry Coffee Cake

This was delicious! My family ate the whole pan in one sitting. I made it for friends and they devoured it and asked for the recipe! I am sending them to you! Was great!

Reviewed by nitar