Deviled Swiss Steak

Yields:	10 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

3	pounds	beef, round steak	cut 3/4 inch thick
2	teaspoons	dry mustard
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
2	tablespoons	vegetable oil
4	ounces	mushrooms, canned	sliced
1	tablespoon	worcestershire sauce
1	x	carrots	curls, or parsley

Directions

Cut round steak into serving size pieces.

Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.

Brown steak quickly in oil in large frying pan. Pour off drippings.

Drain liquid from mushrooms and add enough water to make 1/2 cup.

Add liquid and Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours.

Add mushrooms during last 5 minutes of cooking time.

Remove steak to warm serving platter and top with mushrooms.

Garnish with carrot curls and parsley or celery leaves.

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Member Review

Cuban Navy Bean Soup

We tried the cuban navy bean soup, with family and friends, and everyone thought that it was very good. This recipe will be one of our favorite bean recipes. The navy beans, butternut squash and cabbage made a good combination.