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Deviled Rock Lobster or Crab

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In35 minutes
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Ingredients

1/4 pound butter
1 medium onion grated
2 teaspoons prepared mustard dried
1 dash red hot pepper sauce (eg. Tabasco)
1 each lemon juice of
8 each lobster tails or 1 pound lump crabmeat
4 tablespoons flour, all-purpose heaping
2 cups milk
2 teaspoons salt
1/4 cup sherry
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available.

Melt butter, add onion which has been grated along with onion juice.

Cook a few minutes until onion is tender.

Add dried mustard, salt, then flour.

Slowly add milk and make your cream sauce.

Allow your sauce to thicken, stirring constantly, and then add all the other ingredients.

Serve this in flaky pastry shells.

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Rating * ** one star rating** **** *****
Review

Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

Very good! Easy to prepare.