Devil's Food Drop Cookies

Yields:	36 servings
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Heat oven to 350 degrees F.

Grease cookie sheets.

In large bowl, beat brown sugar and 1/2 cup butter until light and fluffy.

Add 1 teaspoon vanilla, chocolate and egg; blend well.

Lightly spoon flour into measuring cup; level off.

In small bowl, combine flour, baking soda and salt.

Add dry ingredients and sour cream to chocolate mixture; mix well.

Stir in walnuts.

Drop by heaping teaspoonfuls 2 inch apart on greased cookie sheets.

Bake at 350 degrees F for 10 to 14 minutes or until set.

Cool 1 minute; remove from cookie sheets.

Cool completely.

Frosting: In a small bowl, combine all frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth.

Spread on cooled cookies.

Allow frosting to set before storing.

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This bacon chicken bake was not only easy it was excellent and my kids even enjoyed it. It's a definite keeper!!!!