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Peach-Oat Cobbler

Yields:1 recipe
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In1 hours
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Ingredients

10 each peaches ripe
3 1/2 tablespoons brown sugar
2 tablespoons tapioca
1/2 teaspoon almond extract
1 tablespoon canola oil
Crust
1 cup flour, all-purpose
1/3 cup rolled oats
2 teaspoons baking powder
3 tablespoons sugar granulated
1/4 cup raisins, seedless
1/4 cup canola oil
1/2 cup milk

Directions

Preheat oven to 425 degrees.

Grease 8-inch square baking pan or dish.

Before peeling, drop fresh peaches into very hot water about 1 minute.

Peel and halve peaches, remove pits and cut flesh into sixths.

In a large mixing bowl, carefully spoon together peaches, brown sugar, tapioca and almond extract.

Pour peach filling into greased baking pan or dish; drizzle with oil and set aside.

In another large mixing bowl, combine crust ingredients.

Stir vigorously with a wooden spoon about 30 seconds until a stiff dough format.

Spoon dough on top of peach filling to create a cobblestone effect.

Bake 20-25 minutes or until crust is golden brown.

Cool 30 minutes; then serve with dates and yogurt mixture.

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American Garlic And Parsley Bread For Bread Machines

i recently made this recipe and found it was an excellent bread to go with pasta or anything else