Dennis's Blarney Stone Bread
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|
 | Preparation | 5 minutes |
| Cooking | 1 hours |
| Ready In | 1 hours |
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Ingredients
| 1 |
cup |
oats, quick cooking |
|
| 1 1/4 |
cups |
milk |
|
| 1 |
each |
liquid egg substitute |
|
| 3 |
cups |
flour, all-purpose |
white bread |
| 1 1/2 |
teaspoons |
salt |
|
| 1 1/2 |
tablespoons |
applesauce |
|
| 3 |
tablespoons |
honey |
|
| 3/4 |
teaspoon |
cinnamon |
|
| 1/4 |
teaspoon |
nutmeg |
|
| 1/4 |
teaspoon |
ginger |
ground |
| 1/8 |
teaspoon |
cloves |
|
| 2 |
teaspoons |
yeast, active dry |
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Directions
Place all in bread pan, select Light Crust setting, and press start.
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