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Deluxe Potato Salad

Yields:18 servings
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Recipe Cooking TimePreparation45 minutes
Ready In45 minutes
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Ingredients

3 each green bell peppers
5 pounds potatoes cooked, peeled, cubed
1 bunch celery chopped
2 1/2 teaspoons salt
1 teaspoon black pepper
3/4 cup mayonnaise
1 tablespoon dijon mustard
32 ounces artichoke hearts canned, chilled, drained
2 tablespoons pimento stuffed green olives sliced
1 x pickles, gherkins
1 x parsley sprigs
Stuffed eggs
18 large eggs hard-cooked
1/4 cup mayonnaise
2 tablespoons onion minced
1/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1 x paprika
1 x parsley sprigs
18 slices olives pimiento-stuffed

Directions

Chop 2 green peppers; cut remaining pepper into rings.

Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.

Spoon potato salad onto a large serving platter.

Arrange stuffed eggs and artichoke hearts around edge of platter.

Garnish salad with green pepper rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.

Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill.

Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.

Top with remaining stuffed eggs with pimiento-stuffed olive slices.

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Rating * ** one star rating** **** *****
Review
pntdhrs

Member Review

*****

Quick & Easy Waffles

thank you my family loved them

Reviewed by pntdhrs