Deluxe Jalepeno Cornbread

Yields:	4-6 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	60 minutes

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Ingredients

1	cup	cornmeal	yellow
17	ounces	corn kernels, canned	whole
1/2	teaspoon	baking soda
3/4	teaspoon	salt
1	each	jalapeno pepper	chopped
2	large	eggs	beaten
1	cup	buttermilk
1	x	pimento	chopped
1/2	cup	margarine	melted
1	cup	cheddar cheese	grated
1	medium	onion	chopped

Directions

Mix all ingredients except cheese.

Pour into a well-greased 9x9 inch pan.

Place the 1 cup cheese on top.

Bake at 350 degrees for 45 minutes.

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Member Review

Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse