Deer Lake Strawberry Shortcake

Yields:	1 cake
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	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

7	cups	strawberries	hulled
1/4	cup	sugar
2	cups	heavy whipping cream
		---	Cake
2 1/2	cups	cake flour
1 1/2	cups	sugar
3 1/2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	milk
3/4	cup	butter
1	teaspoon	vanilla extract
2	each	egg

Directions

Stir together flour, sugar, baking powder and salt.

Add milk, butter and vanilla; beat at low speed just to blend.

Beat at medium speed for 2 minutes, scraping down side and bottom of bowl twice.

Add eggs; beat for 2 minutes at medium speed.

Grease and flour 9-inch square cake pan; line with waxed paper. Spread batter evenly in pan; bake in 350 degree F oven for 45 to 55 minutes or until tester inserted comes out clean.

Let cool in pan on rack for 10 minutes; turn out of pan to cool completely on rack.

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Member Review

Black Bean Patties

These are quick to make and great for using up leftover rice, quinoa, barley, or other grains. And the cumin really adds the perfect touch of flavor (although I do add some salt). I make these as an accompaniment to squash soup or other cream-based soup...perfect for harvest time. I really enjoy simple food, and these are perfect. My kids enjoy them too...they say they look like chocolate chip cookies and like them dipped in ketchup.

Reviewed by talking2trees

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