Arroz Con Pollo (Chicken with Rice)

Yields:	4 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Equipment needed: 1 pot and 1 cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions:

1. Rice and (unwrapped) bouillion cube.

2. saffron.

3. dried sauce, chicken and peas.

TRAIL DIRECTIONS:

1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes.

Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.

2. About halfway through the rice cooking time, add 1 1/2 c more water, the saffron water, the dried sauce, chicken and peas.

Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.

Add more water if necessary.

Time: 20 to 25 minutes.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

The bst leek and potatoe soup I have ever made

Reviewed by pennywoodbridge