Deep Fried Tofu with Plum Sauce

Yields:	16 servings
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Cut tofu into 1 inch squares.

Mix together sesame seeds, cornstarch and flour.

Roll tofu in sesame mixture till well coated.

Heat oil in skillet till hot.

Fry squares till well browned. Drain on paper towels and set aside.

Place the rest of the ingredients in a pot.

Add just enough water to cover by 1/2 inch.

Bring to a boil then simmer for 20 minutes. Blend till smooth.

Pour into a serving bowl.

To serve, place toothpicks in tofu cubes.

Arrange on a platter and serve warm with the sauce.

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