Deep Fried Mashed Potatoes

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	3 hours

Ingredients

		---	Main Ingredient
2	cups	mashed potatoes
1	x	salt and black pepper	to taste
1	x	cheese	any type, optional
		---	Batter
1/2	cup	flour, all-purpose
1	each	egg
1	teaspoon	salt
1/2	cup	milk
		---	Deep Fryer
1	x	vegetable oil	or lard, sufficient for deep frying

Directions

Make mashed potatoes into golf-ball or small balls.

Add cheese(s), as per taste.

Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt.

Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potatoe.

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Member Review

Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".

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