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Deep-Fried Yellow Bean Paste (Baa Yir)

Yields:3 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

4 ounces moong dal beans
1 tablespoon flour, all-purpose plain
2 teaspoons red curry paste
1 tablespoon soy sauce, light
1 teaspoon sugar
2 each kaffir lime leaves
1 x vegetable oil for deep-frying
The sauce
4 tablespoons sugar
6 tablespoons rice vinegar
1/2 teaspoon salt

Directions

In a mortar pound the drained moong beans to form a paste.

Add the other ingredients in turn, stirring well.

Pluck a small piece of the paste and form into a ball the size of a walnut.

Do not mould too tightly.

Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.

Allow to cool before serving.

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*****

Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)

if u add oreo cookies it gives it a rather nice taste and experience to enjoy!!!!!