Deep-Fried Yellow Bean Paste (Baa Yir)

Yields:	3 servings
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In a mortar pound the drained moong beans to form a paste.

Add the other ingredients in turn, stirring well.

Pluck a small piece of the paste and form into a ball the size of a walnut.

Do not mould too tightly.

Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.

THE SAUCE: Gently heat the three ingredients until the sugar dissolves.

Allow to cool before serving.

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if u add oreo cookies it gives it a rather nice taste and experience to enjoy!!!!!

Reviewed by DINO!!!!!!!!!! LOL LOL LOL