Deep-Fried Wonton Cookies (Teem Gok)

Yields:	24 servings
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1 1/2	cups	prunes	chopped, (or chopped dried apples)
1	cup	apricots	dried
1 1/2	cups	brown sugar	packed
1 1/2	cups	coconut	flaked
1	cup	almonds	chopped
24	each	wonton wrappers
1	x	vegetable oil

Mix together prunes, apricots, brown sugar, coconut and almonds.

Place about 2 teaspoons mixture in center of each wonton skin.

Moisten edges with water.

Fold each skin in half to form triangle.

Press edges firmly to seal.

Cover to prevent drying.

Heat oil (1 to 1 1/2 inches) to 360F.

Fry 3 to 4 wontons at a time, turning occasionally, until golden brown, about 1 minute on each side.

Drain.

Cool thoroughly and store in airtight container.

Serve with ice cream or sherbet if desired.

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A crowd pleaser and easy to make. This dish always goes quickly in our household.

Reviewed by Dealane