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Deep-Fried Tofu with Peanut Sauce
Ingredients
DirectionsCut the tofu into cubes 1" X 1" X 1 1/2". Set aside. Make a paste of the garlic, cilantro root, chili peppers and salt. Add the vinegar and mix. Dissolve the sugar in 1/4 c hot water and add it to the paste along with the peanuts. Sprinkle with cilantro leaves and red pepper flakes. Put the oil in a wok and heat until hot. Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels. Place tofu on a serving plate with the peanut sauce next to it. Use the sauce as a dip. Serve either hot or at room temperature. NOTE: Apparently you can buy tofu already deep-fried. If using this product, then only deep-fry it again for 1 minute. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member Review50% Reduced Fat Chocolate Syrup Snack Cake I tried this low-fat chocolate cake last Saturday night to serve to my picky family. I didn't tell them it was low fat. Easy to make and turned out very well. They loved it. My son asked, will you make it for Christmas. |
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