Deep-Fried Tofu

Yields:	6 servings
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1) Roll the tofu cubes in the wheat germ mixed with cornstarch.

Heat the oil to 350F on a deep-fat frying thermometer.

2) Fry the cubes, a few at a time, in a basket in the hot oil.

Drain on paper towels and keep warm while making the remainder.

3) Serve with soy sauce or sweet and sour sauce dip.

Easy and yummy! Can be made weeks ahead.

Reviewed by Barbmunson