Dede's Buttermilk Bread

Bread making doesn’t get much easier than this. Dump everything into the bread machine pan, press start, and walk away.

Buttermilk gives this loaf a tender, slightly tangy crumb while honey adds a gentle sweetness that makes it equally good for sandwiches or toast with butter.

The baking soda works alongside the yeast, reacting with the buttermilk for extra lift and a softer texture.

Select the light crust setting for the best results.

Kitchen Tips

• Add ingredients in the order your bread machine manual recommends; some machines want liquids first, others want flour first
• Use room-temperature buttermilk for the best rise
• The baking soda neutralizes the acidity in the buttermilk so the yeast can do its job properly