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Dede's Buttermilk Bread

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Submitted by whitness

A soft, honey-kissed buttermilk bread made entirely in the bread machine. Just add the ingredients, press start, and let the machine do the work.

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Bread making doesn’t get much easier than this. Dump everything into the bread machine pan, press start, and walk away.

Buttermilk gives this loaf a tender, slightly tangy crumb while honey adds a gentle sweetness that makes it equally good for sandwiches or toast with butter.

The baking soda works alongside the yeast, reacting with the buttermilk for extra lift and a softer texture.

Select the light crust setting for the best results.

Kitchen Tips

  • Add ingredients in the order your bread machine manual recommends; some machines want liquids first, others want flour first
  • Use room-temperature buttermilk for the best rise
  • The baking soda neutralizes the acidity in the buttermilk so the yeast can do its job properly

Ingredients

1 ⅛ 266
CUPS ML BUTTERMILK
1 ⅛ 266
CUPS ML WATER
3 710
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML SALT
1 15
TABLESPOON ML BUTTER
or margarine
3 45
TABLESPOONS ML HONEY
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all ingredients in bread pan, select Light Crust setting, and pres Start.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 261g (9.2 oz)
Amount per Serving
Calories 475 10% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1017mg 42%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 11%
Sugars g
Protein 30g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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