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Daube of Beef

Yields:8 servings
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Recipe Cooking TimePreparation5 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

5 each shallots thinly sliced
4 each garlic cloves minced
2 medium carrots sliced into 1/4 inch pieces
1/3 cup ham baked, chopped
1 slice orange zest
1 each bay leaf
3 pounds beef chuck sliced into 1 1/2 inch cubes
1/4 cup flour, all-purpose
1/4 teaspoon black peppercorns whole
1/4 teaspoon thyme dry
1/8 teaspoon cloves ground
1/2 teaspoon sage dry
2 tablespoons balsamic vinegar
3/4 cup white wine dry
1/4 cup brandy
2 tablespoons flour, all-purpose
2 tablespoons margarine
1 x salt
1 x parsley leaves chopped

Directions

In slow cooker, combine shallots, garlic, carrots, ham, orange peel, and bay leaf.

Coat beef cubes with flour, add to cooker. Sprinkle with peppercorns, thyme, cloves, and sage.

Drizzle with vinegar; pour in wine and brandy.

Cover. cook LOW until beef is very tender.

Remove and discard bay leaf and orange peel, then blend in flour and butter (Blend together).

Increase cooker heat to HIGH, cover and cook, stirring 2-3 times, until sauce is thickened, about 20 minutes.

Season to taste and sprinkle with parsley.

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Rating * ** one star rating** **** *****
Review
texasboy

Member Review

****

Pad Thai - Midsummer Thai Dinner

Very good recipe, but I doubled the sauce amount because I really liked it.

Reviewed by texasboy