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Date Rice Pudding

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking12 minutes
Ready In30 minutes
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Ingredients

1 cup rice brown, quick cooking
1 1/2 cups water
1/4 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1 cup dates pitted
1 tablespoon arrowroot flour
1/4 cup tahini

Directions

Cook rice in water and salt (if used) for 12 minutes.

Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick.

Stir in rice, and let set 5 minutes before serving.

Sprinkle with cinnamon if desired.

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Review
claudia4

Member Review

*****

Jamaican Jerk Chicken

Delicious!